- #Bacon cheeseburger tater tot casserole with cheese soup how to#
- #Bacon cheeseburger tater tot casserole with cheese soup full#
#Bacon cheeseburger tater tot casserole with cheese soup full#
If you are making the full recipe add in 2 cans. Substitute canned soup: If you would like to substitute in your favorite cream soup just omit the flour, milk, Worcestershire, and sour cream. In the last 10 minutes of cooking sprinkle with extra cheddar if desired, then cover and finish cooking.
Cover and cook on LOW for 3-3 1/2 hours. Place some tater tots in the bottom of the crock pot, then pour the meat gravy over tater tots. Spray the crock pot with non-stick spray. Remove from heat and stir in the cheddar, frozen vegetables and sour cream. Then stir in the milk, Worcestershire sauce and hot sauce. Sprinkle the flour over the ground beef and stir well to combine. In a large skillet brown ground beef, bacon, onion and garlic over medium heat until beef is no longer pink. #Bacon cheeseburger tater tot casserole with cheese soup how to#
How to make Slow Cooker Bacon Cheeseburger Tater Tot Casserole: Last you will need cheddar cheese, frozen mixed vegetables (whichever combination of veggies you prefer), sour cream, salt, pepper, and frozen tater tots.
Hot sauce adds just a touch of spice, but is optional. Then you will need flour, milk, Worcestershire sauce, and hot sauce. To start this recipe, you will need lean ground beef, bacon, onion, and garlic. Depending on how your day is going, you can serve this dish as is or serve with a simple tossed salad, or steamed vegetables and some crusty bread.
You can substitute a can of cream soup if you prefer, you can bake it in the oven like a traditional tater tot casserole, and you can easily downsize the recipe to serve a small family.
This recipe is versatile and has options. This makes it that much healthier without losing the creamy goodness of a traditional soup version. It’s made from scratch with no canned soups. It’s super easy to make! There is nothing better than a simple dinner that pleases everybody in the family. And when life gets crazy I tend to crave comfort food.Įnter this Bacon Cheeseburger Crock Pot Tater Tot Casserole! Why you will LOVE this recipe: When I am going to be having a busy night I like to use help from my crock pot. Read the original recipe here.I can’t believe August is almost over!!! That means school time is around the corner or has already started for some of you and that means busy nights. This recipe was provided courtesy of Kansas Living Magazine through a partnership with Chef Alli. Garnish with shredded cheese, chopped bacon and sliced scallions, if desired serve at once. Bake uncovered on center rack for 40 to 45 minutes, or until filling is hot and bubbly and tater tots are golden brown. Top with tater tots, placing them in even rows over the filling, then gently spray tater tots with nonstick baking spray. In a mixing bowl, combine cooked beef, crumbled bacon, cheddar cheese, soup and sour cream spread prepared mixture into a greased 8”x8” baking dish. In a large skillet over medium-high heat, cook beef until nicely browned and no pink remains drain well. 32-ounce package of frozen tater tots, thawed (There will be some left over.). 10.75-ounce can condensed cheddar cheese soup. ½ pounds center-cut sliced bacon, cooked until crisp and crumbled. With a gooey filling and crunchy top, this tasty casserole is sure to be a hit with the entire family, especially the kiddos and the young-at-heart! Ingredients 
Sometimes you just need some decadent comfort food.
0 kommentar(er)
